Sweet Chicago Pastry Chef Opportunities

Does creating exquisite desserts for a living soundexperience you can gain in commercial baking is
like a sweet career? In Chicago, we take ourinvaluable.
pastry seriously! From Lincoln Park to Little Italy,What it may also help you gain is the ability and
we crave cannoli, shortbread, and truffles. Illinoisexperience to open your own bakery someday.
baking wizards can gain faithful fans byPastry chefs who learn to manage costs and
consistently offering fabulous pastries. If thatstaff while whipping up gorgeous pastries can earn
sounds like the job of your dreams, considerthe right to set up shop in a Chicago
these possibilities when searching for a Chicagoneighborhood. Definitely pursue that Illinois
pastry chef position.certificate of pastry chef training, but also look
Hit the Hotel Scenefor the opportunity to gain practical experience if
From Sunday brunch specialties at the Drake toopening a bakery is your goal.
eclectic treats at Trump International, ChicagoRestaurants and More
pastry chefs practice their magic for hotelThere are, of course, dozens of restaurants in
patrons. If hoping to break into the Illinois culinarythe Windy City where diners finish great meals
scene, why not start your search at fine hotels inwith signature desserts. Outside the hotel scene,
the Chicago area?look for openings at neighborhood bistros, fine
While the Gold Coast hotels are splendid, otherdining establishments, and ethnic restaurants.
Chicago neighborhoods offer aspiring pastry chefsNearly every neighborhood in Chicago has local
hope for a hotel position. The Loop, thefavorites, so decide where your pastry specialties
Magnificent Mile, and the Theater District are onlylie and start mapping your job search strategy.
three areas near downtown Chicago that areEven more Illinois culinary job openings may exist
home to spectacular hotel dining venues.at golf clubs, country clubs, and resorts in the
If you prefer working in the suburbs, consideroutlying areas around Chicago. Many of these
Wood Dale, Schaumberg, or Itasca for resortclubs offer elegant dining venues where
hotels, conference centers, and spas that temptChicago-area pastry chefs can really shine. Again,
patrons with sumptuous desserts.polishing your skills by serving fine desserts day-in
Bake Your Way into Stardomand day-out to grateful patrons is a wonderful
The people of Chicago are loyal to great bakers,way to build your resume and gain support for
whether they weave their spells with spectacularfuture business ventures.
cakes or feed our souls with ethnic favorites.The truth is inescapable; we truly love a great
Some of the best Illinois culinary masterpieces canpastry chef in Chicago. Find your own “sweet
be found in neighborhood bakeries throughoutspot” in Illinois baking history by following
Chicago.these tips.
The panaderias, patisseries, and wedding cakeThis article is presented by The Cooking and
shops sprinkled from Edgewater to Garfield RidgeHospitality Institute of Chicago. The Cooking and
feature mouthwatering pastries and jobHospitality Institute of Chicago offers Le Cordon
possibilities for aspiring Chicago pastry chefs. ABleu culinary education classes and culinary training
new trend in pastry creation moving into Chicagoprograms in Chicago, Illinois. To learn more about
is the boutique donut bakery. These one-at-a-timethe class offerings, please visit Chefs.edu/Chicago
donut chefs create exotic specialties as youfor more information.
watch, and are extremely popular with the underThe jobs mentioned are examples of certain
forty crowd.potential jobs, not a representation that these
It might seem strange to complete a prestigiousoutcomes are more probable than others. The
Illinois culinary program in pastry arts, only to findCooking and Hospitality Institute of Chicago does
work in a neighborhood bakery, but thenot guarantee employment or salary.